What better photo than a winglet & Pacific Northwest icon Mt. Rainier?
During the recent Aviation Geek Fest, a reader of AirlineReporter suggested that I do a bit of a roundup of all the different ’œwinglets’ that are out in the aviation world (I wish I remembered you name). With so many different kinds of wingtip devices out in the marketplace, there needs to be a handy guide as to what they all are and what aircraft they belong to. But first maybe a little bit of background on what a winglet actually does.
In the late 1970’s, NASA engineer Richard T. Whitcomb took some research from the 1950’s and further developed what we know as the winglet. NASA wanted to see what would happen if they were to create a wingtip device that, with the correct angle and shape, could help reduce drag and increase lift, and also help break up the wingtip vortices.
Getting these benefits from the wing helps make flying easier and increases fuel efficiency – something that back in the 70’s wasn’t as crucial as it is now. How much fuel can you save by adding a winglet? On average, a 737 can save around 4% when compared to a non-winglet version. A winglet is really designed to save money when flying long distances at high altitudes, so long flights are where the most savings are realized.
C-GHPQ, Air Canada’s first 787-8 on the ramp at KPAE. Photo – Bernie Leighton
I was up over PAE this morning, going hunting. Look at this wonderful new aircraft for Air Canada. Best looking 787 yet in my opinion.
The Montreal-based airline should be taking delivery of this frame some time next month.
Virgin Australia’s new livery showcasing their transition to a premium-focused carrier Photo: Jacob Pfleger | AirlineReporter
VIRGIN AUSTRALIA BUSINESS CLASS REVIEW BASICS:
Airline: Virgin Australia
Aircraft: Boeing 737-800 (VH-YIF)
Departed: Brisbane Airport (BNE)
Arrived: Sydney Kingsford Smith Airport (SYD)
Stops: Non-stop flight
Class: Business class
Seat: 1F
Length: About 1.5 hours
Cheers: Fresh and funky looking cabin interior and great catering for such a short flight
Jeers: No foot-rests and no curtain divider thus limiting privacy
Overall: A great new business product on the Australian domestic market which with a few improvements will give competitors a run for their money.
During the last two years, perhaps no other airline has gone through as much transformation as Virgin Australia. Starting off as the first true low-cost carrier (LCC) in Australia in 2000 (then known as Virgin Blue) it quickly became a popular choice for leisure travelers. As the Australian market became more saturated with LCCs, Virgin decided it was time to remodel and focus more instead on the premium market. This transformation included the introduction of a business class across the fleet, with all aircraft having completed the re-fit by the 3rd quarter of 2013.
The one and only Czech Airlines A330 – Photo: Jacob Pfleger | AirlineReporter
In May of last year Czech Airlines (CSA) took delivery of their first (leased) Airbus A330-300 aircraft from Korean Airlines. The sole purpose of this aircraft delivery was for Czech Airlines to re-enter the long-haul market on the Prague-Seoul route. Recently, I was fortunate enough to be booked on this aircraft from Prague to Seoul in Business Class and wanted to share my flight experience.
CZECH AIRLINES PRE-DEPARTURE
Being a non-schengen flight, the departure was from Terminal 1 at Prague Airport. I arrived about three hours early; it was interesting to see that Czech Airlines had dedicated check-in for the Seoul flight, with two dedicated business counters. My bag was priority-tagged and I was on my way to passport control within five minutes of arriving at the airport. The security check takes place at the gate for all flights originating from Terminal 1.
After clearing immigration, I made my way to the lounge. The lounge itself was quite modern and well planned out, with numerous phone/device charging stations. It would be nice to see the addition of some hot meals/refreshments, as only cold sandwiches and salads were offered.
Boarding commenced 30 minutes prior to departure. The load today was completely full in economy (majority of travellers were Korean tourists returning home) and only 3/18 in business class. There were two jetways available for boarding.
The empty Business Class cabin on my flight to Seoul. Photo – Jacob Pfleger.
ONBOARD THE CZECH A330-300
Once onboard the aircraft, I was greeted by the purser and escorted to my seat. As the aircraft is an ex-Korean Air bird, the interior and layout is identical to their A330-300’s; the only difference with this one being the paint scheme on the outside is that of Czech Airlines.
Attention to detail with the premium meals is important
The airline business is a complicated machine, where when one little aspect has a minor hiccup, it can affect thousands of people. What better way to see how complicated an airline is than to take a behind-the-scenes look at their catering operation? Recently, during a trip to Istanbul, Turkey, I was invited by Turkish Airlines to tour their catering arm, which is called Do & Co.
Some of the things I found were quite wonderful and surprising.
